Modernist Cuisine

The tome that started the revolution. This six volume, 2,438-page set reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

Modernist Cuisine at Home

The culinary revolution that transformed restaurant menus around the world makes its way into home kitchens. This lavishly illustrated guide features Modernist recipes tailored for cooks of all skill levels.

The Photography of Modernist Cuisine

View food as you’ve never seen it before. This massive and stunning book features 312 pages filled with photographs, techniques, and the stories behind our favorite images.

Modernist Cuisine at Home App

Our guide to Modernist home cooking comes to life in a new digital edition. Filled with step-by-step videos, and a slew of digital features, the Modernist Cuisine at Home App is an invaluable companion for any cook.

Look inside the world of Modernist Cuisine

Featured Recipes

We adapted techniques used by John Willingham for home use.

Smoked Dry-Rub Pork Ribs

Nathan, I, and the entire Modernist Cuisine team were saddened earlier this month when barbecue legend John H. Willingham passed away. This year, I had the opportunity to be a member of his River City...

Reduce the glaze until it is thin enough to coat a spoon.

Red Wine Glaze

A red wine glaze is a standard sauce and a favorite of many chefs, but...

Melty Queso Dip

Melty Queso Dip

When I brought this dip to a party, explaining that it was actually made from...

A new way to look at food

The Photography of Modernist Cuisine: The Exhibition illuminates the fascinating, accessible science at work every day in our kitchens. We have selected 100 photos taken over the last seven years, with many presented at a width of over six feet!


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