Recent Updates

Easter Eggs, Two Ways

Easter Eggs, Two Ways

Good Easter eggs shelter hidden surprises—plastic eggs break open to reveal jelly beans, and chocolate […]

Matzo Ice Cream with Manischewitz Caramel

Matzo Ice Cream with Manischewitz Caramel

Whimsy is one of my favorite things about Modernist cuisine. When I nostalgically described my […]

Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb, Slow-Baked Onion, and Pistachio Puree

Lamb has a rich tradition of being the focal point of spring meals. Signifying the […]

Street Food Ingenuity: Non-Newtonian Noodles

Street Food Ingenuity: Non-Newtonian Noodles

Modernist cooking isn’t just reserved for high-tech kitchens and labs; culinary ingenuity is found everywhere.

The Delicious Science of Guinness

The Delicious Science of Guinness

Guinness isn’t just tasty—the company has a long history of technical and scientific innovation.


css.php